Etikettarkiv: potato chips

Garlic Chanterelles with potato chips and parsley topped with an egg yolk

4 persons

100 grams of lightly salted potato chips, crushed
600 grams of chanterelle mushrooms
1 pcs shallot
2 garlic cloves

olive oil, for frying
salt and black pepper
4 tbsp parsley, chopped
4 egg yolks, raw

Fry the chanterelle mushrooms, onions and garlic in olive oil. Season with salt and pepper and add the parsley. Spread the mushrooms on plates and top with raw egg yolks. Serve with pasta.


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