Coats from Wood Wood and Maison Martin Margiela.
… I am decorating the babyroom.
Books, puzzles and stuffed animals from when I was young.
The sheepskin slippers are a present from my Mom.
Dragonfly lightning from Slättarps Gård and shelf from String.
I gave this cutie to my boyfriend at Father’s Day… I know, he is not a dad yet, but he loves these kind of toys.
You can find this hippo at Illum Bolighus.
200 g dark chocolate (70%)
25 g butter
0.5 dl white sugar
Break the chocolate into small pieces and put them in a bowl set over a pan with a centimetre of barely simmering water. Add the butter and allow both to gently melt. Stir occasionally. Separate the eggs into yolks and whites. Add a pinch of salt to the egg whites and whisk to the soft peak stage. Whisk egg yolks and suger, then pour the mixture into the melted chocolate. Mix gently together chocolate mixture and egg whites. Refrigerate for a couple of hours.
Thick and rich of chocolate flavour! Serve straight out of a big bowl.
Talk to Eva at Svenska Trasmattor, she will help you find the perfect rag rug for your home.
I have one in my kitchen and three in the babyroom.
These hand woven rugs are from the 1950’s.
My latest investments…
Multiclutch bag in matte black croco embossed leather from new favourite brand Little Liffner – Love it!
Nike Air Max 90, bamboo. Find them at Sneakers and Stuff.
Love the Acne scarf.
After a few month break, I’m finally back, full of new energy, inspiration and a big belly…