Månadsarkiv: december 2011

Can I live here when I grow up?


Ålabodarna’s most beautiful Country house.

/Em

Meat heaven at Bar Néstor


Bar Néstor in San Sebastian offers the best pintxos I’ve ever had. Their steak is a must. And the tomato salad.

You’ll find a guide to the best pintxos in San Sebastian here.

/Em

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Sweet, Salty, Spicy Salsa


Spicy Mango Salsa

2 persons

2 tomatoes

1/2 red onion

1 avocado

1/2 chili

125 grams of mango (fresh or frozen)

olive oil

1/2 lime

1/2 garlic clove

Preferably served with smoked salmon. Top with beetroot sprouts.

/E

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SNOW


View from my window…

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Garlic Chanterelles with potato chips and parsley topped with an egg yolk


4 persons

100 grams of lightly salted potato chips, crushed
600 grams of chanterelle mushrooms
1 pcs shallot
2 garlic cloves

olive oil, for frying
salt and black pepper
4 tbsp parsley, chopped
4 egg yolks, raw

Fry the chanterelle mushrooms, onions and garlic in olive oil. Season with salt and pepper and add the parsley. Spread the mushrooms on plates and top with raw egg yolks. Serve with pasta.

/E

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Does the Moon Affect How You Sleep?


This beautiful picture taken by Mauricio Arguello perfectly captures the feeling of my dream.

Me in Sao Paulo.

/E

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St. JOHN BREAD and WINE


The former smokehouse, situated around the corner from London’s Smithfield Market.

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Mastering the Art of French Cooking


Boeuf Bourguignon

Boeuf Bourguignon a la Emma. You can find the recipe here.

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